Michael's Steak Chalet Menu

Crab Rangoon

Six deep fried crab rangoon served with a sweet and sour chili sauce

Chicken Wings

Eight breaded wings & flats deep fried served with spicy ranch

Shrimp Cocktail

Six shrimp cooked in a spiced boil served with our cocktail sauce

Escargot with Scallops

Six large snails baked in mushroom caps smothered in garlic butter, topped with scallops & baked in a flaky puff pastry

Lobster Stuffed Mushrooms

Four large mushroom caps filled with herbs and spinach, topped with sautéed Maine lobster and provolone and baked

Smoked Idaho Trout

Farm raised, Idaho smoked trout served with capers, diced red onion, dill sauce & toasted baguettes

Steak Bites

Sautéed beef tenderloin bites served with our brandy peppercorn sauce

Fried Lobster Bites

A 5oz Maine Lobster tail diced, beer battered and deep fried

Salad Dressings

Rice Wine Vinaigrette, Bleu Cheese, French, Ranch & Honey Mustard

Chicken Salad

Fresh mixed greens, mushrooms, cucumber, tomatoes, red onions and croutons topped with grilled chicken

Steak House Salad

Fresh mixed greens, bleu cheese crumbles, mushrooms, cucumber, tomatoes, red onions and croutons topped with tender beef filet strips

Soup of the Day

Bowl of soup, made fresh daily

Side Salad

Fresh mixed greens, mushrooms, cucumber, tomatoes & red onion

Vegetarian

Seasonal vegetables sautéed in garlic & white wine over egg noodles

Beef Stroganoff

Prime Rib and mushrooms in a cream sauce over egg noodles

Lobster Mac and Cheese

Macaroni and Maine lobster with Gruyere, Sharp cheddar, and Romano cheese topped with panko breadcrumbs and baked

Macaroni and Cheese

Macaroni and cheese served with steak fries

Chicken Tenders

Deep fried chicken tenders served with steak fries

Steak Bites

Sautéed beef tenderloin bites served with steak fries

Entrees include

Soup or House Salad and choice of Baked Potato, Steak Fries or Vegetable of the Day (Upgrade to Twice Baked Potato, Grilled Asparagus or Steamed Broccoli for $3)

English Cut

(12oz cut) accompanied with au jus and horseradish sauce

Regular Cut

(16oz cut) accompanied with au jus and horseradish sauce

Grilled Prime Rib

(medium & above only) dipped in Andria’s sauce and char-broiled add

Filet Mignon

(8oz cut) beef tenderloin dipped in Andria’s sauce and char-broiled

Steak Oscar

(6oz cut) beef tenderloin topped with crab meat, asparagus and bearnaise

Strip Steak

(16oz cut) strip steak dipped in Andria’s sauce and char-broiled

Rib Eye

(18oz cut) rib eye dipped in Andria’s sauce and char-broiled

Jumbo Shrimp

Six shrimp butterflied, beer battered and deep fried

Grilled Salmon

8oz Alaskan salmon filet grilled and served with dill sauce

Blackened Tuna

8oz sashimi grade tuna blackened to temperature

Twin Lobster Tails

Two 5oz South African tails baked & served with clarified butter

Wagyu Steak Burger

8oz burger grilled with Andria’s sauce and American cheese

Chicken Piccata

Sautéed with butter, mushrooms, lemon, capers, and white wine

Pork Chops

Two French cut bone-in chops grilled & served with a sweet plum sauce

Beer Battered Shrimp

Four shrimp butterflied, beer battered and deep fried

Fried Lobster Bites

5oz of Maine lobster bites beer battered and deep fried

Lobster Tail

A 5oz South African lobster tail baked & served with clarified butter

Split Entrée Charge

(includes soup or salad and baked potato, steak fries, or vegetable)